Because we can make other things than smoothies when we cook with juices… We asked the talented Eve-Lyne, from La Fraiche blog, to create some exclusive healthy, easy and tasty recipes with our juices.
Here’s the third recipe of this collaboration: a salmon marinated in SAMBA.
Prep time: 5 minutes
Marinade time: 3 hours
Cooking time: 10 minutes
4 tablespoons of olive oil
3 tablespoons of apple cider vinegar
4 tablespoons of honey
3 tablespoons of Tamari sauce
3 tablespoons of SAMBA
1 clove garlic minced
1 teaspoons of ginger, finely chopped
350 g. of Canadian salmon
1. In an airtight container, add 3 tablespoons of olive oil, the apple cider vinegar, the honey, the tamari sauce, the SAMBA, the garlic, the ginger and the orange zest. Blend together.
2. Add the salmon and toss well in marinade. Refrigerate for 3 hours.
3. Preheat the oven 425 F.
4. Add parchment paper to a baking sheet with a tablespoon of olive oil.
5. Place the salmon.
6. Season with salt and pepper. Place in oven for 10 minutes. Remove from oven and serve.
Find our SAMBA juice : here 🙂